
Reference: 50629
Whipped Cream in Aerosol 250g = 241ml
UHT Whipped Cream Spray
Whipped Cream in Aerosol 250g = 241ml
UHT Whipped Cream Spray
Cream 80%
Glucose syrup 12%
Sugar 4%
Propellant: Nitrous oxide
Skimmed milk powder
Emulsifiers: E471, E472a
Stabilizers: Sodium phosphates, carrageenan
Flavor: Vanilla
Refrigerate the cream for 3-4 hours before use.
Shake well before use.
Hold the can with the nozzle facing down while spraying.
After use, clean and dry the nozzle to prevent mold buildup.
Store in a pressure can, protect from light and temperatures above 50°C.
Do not puncture or burn after use.
Keep out of reach of children.
Waffles
Ice cream
Jelly
Coffee
Pancakes
Cakes
Tortillas
Reference: 8543
Reference: 7444
Reference: 79097
Reference: 4005
Reference: 4003
Reference: 10647
Reference: 4011
Reference: 13589
Reference: 4007
Reference: 10646
Reference: 4008
Reference: 4000
Whipped Cream in Aerosol 250g = 241ml
UHT Whipped Cream Spray