Łaciate Barista 3.2% 1 liter is made from the finest Polish raw material, characterized by higher protein content (3.6%), and a natural taste and aroma.
Traditional kefir produced from high-quality milk and live kefir cultures. It has a refreshing, slightly tangy taste and a smooth, creamy consistency. Perfect as a nutritious drink, a base for smoothies, cold soups, or as an ingredient in various recipes.
Goplana Pistachio are delicious milk chocolates filled with a velvety pistachio cream and a hint of alcohol. Each praline delivers a unique taste experience, elegantly packaged in a golden box. They make an ideal gift for any occasion.
We know soup is a very important meal of the day. That's why, inspired by the taste of classic vegetable soup, we've cooked our JemyJemy soup with pork meat, carrot, green beans, cabbage, potatoes, celery, and parsley.
Goplana Pistachio are exquisite milk chocolates with a velvety, alcohol-infused pistachio cream. Each praline offers a unique taste experience, enclosed in elegant, gilded packaging. An ideal gift for any occasion.
Indulge in the exceptional taste of Dubai Style chocolate! A combination of creamy pistachio filling and crunchy Kadayif dough in perfect harmony with delicate milk chocolate. This unique treat is perfect for sweet lovers seeking new flavor experiences. Ideal with coffee, as a gift, or for everyday enjoyment. Weight: 70g
How to quickly and deliciously enjoy tasty soup? We know you often ask yourself this question, so we cooked this cabbage soup for you – with pork meat, sauerkraut, and vegetables. It's a taste inspired by tradition. Just heat it up, and it's ready. Delicious and convenient, isn’t it?
Polish ground cinnamon with a strong sweet and spicy aroma and a mildly burning flavor. Ideal for enhancing spicy meat dishes and sweet desserts, especially lamb recipes like Moroccan tagine and Iranian khorak. Commonly used in Polish cuisine for seasoning rice, compotes, chocolate desserts, cakes, drinks, spiced bread, and toasts.
Polish ground cinnamon is known for its intense sweet and spicy fragrance along with a pleasantly warming taste. It is perfect for adding flavor to both spicy meat dishes from oriental cuisine and sweet desserts. Particularly suitable for lamb dishes such as Moroccan tagine and Iranian khorak. In Polish cooking, it is used to season rice dishes, compotes, chocolate desserts, cakes, beverages, spiced bread, and toasts.
Ingredients: ground cinnamon. May contain skimmed milk powder.
Savory is a herb with a mildly spicy and peppery scent that enhances the flavor of fatty meats. It is perfect for one-pot dishes common in Polish cuisine, such as baked beans, barley soup, or tomato soup. It pairs well with venison, mushrooms, and cabbage.
Polish whole cloves weighing 10 g, providing dishes with a spicy taste and rich aroma. Suitable for liqueurs, mulled wines, marinades, and meat sauces.
Whole nutmeg seeds with a strong spicy aroma. Suitable for cakes, desserts, pâtés, sausages, and potato dishes. Also excellent as an ingredient in seafood marinades.
The Prymat Greek herbal-garlic salad dressing is an excellent complement to an authentic Greek salad. It keeps vegetables fresh and imparts a distinctive Greek flavor through a fragrant blend of oregano, thyme, garlic, and sun-dried tomatoes.
Polish thyme with a mildly spicy and bitter flavor, originating from Mediterranean cuisine. It enhances the taste of meats and fish, is essential in sauces, and works well with baked potatoes and legume dishes. Also used for marinades and pickling cucumbers.
Knorr Chicken Broth with Parsley and Lovage offers a rich flavor without added colorants, preservatives, or gluten. It contains 1% powdered chicken meat and herbs including parsley and lovage.
White mustard has a mildly sweet and slightly spicy taste. Suitable for marinades, spicy sauces, pickles, and seasoning meat dishes, soups, and cold cuts. Excellent for pickling cucumbers and cabbage.
Polish ground cinnamon with a strong sweet and spicy aroma and a mildly burning flavor. Ideal for enhancing spicy meat dishes and sweet desserts, especially lamb recipes like Moroccan tagine and Iranian khorak. Commonly used in Polish cuisine for seasoning rice, compotes, chocolate desserts, cakes, drinks, spiced bread, and toasts.