Łaciate Barista 3.2% 1 liter is made from the finest Polish raw material, characterized by higher protein content (3.6%), and a natural taste and aroma.
Traditional kefir produced from high-quality milk and live kefir cultures. It has a refreshing, slightly tangy taste and a smooth, creamy consistency. Perfect as a nutritious drink, a base for smoothies, cold soups, or as an ingredient in various recipes.
Goplana Pistachio are delicious milk chocolates filled with a velvety pistachio cream and a hint of alcohol. Each praline delivers a unique taste experience, elegantly packaged in a golden box. They make an ideal gift for any occasion.
We know soup is a very important meal of the day. That's why, inspired by the taste of classic vegetable soup, we've cooked our JemyJemy soup with pork meat, carrot, green beans, cabbage, potatoes, celery, and parsley.
Goplana Pistachio are exquisite milk chocolates with a velvety, alcohol-infused pistachio cream. Each praline offers a unique taste experience, enclosed in elegant, gilded packaging. An ideal gift for any occasion.
Indulge in the exceptional taste of Dubai Style chocolate! A combination of creamy pistachio filling and crunchy Kadayif dough in perfect harmony with delicate milk chocolate. This unique treat is perfect for sweet lovers seeking new flavor experiences. Ideal with coffee, as a gift, or for everyday enjoyment. Weight: 70g
How to quickly and deliciously enjoy tasty soup? We know you often ask yourself this question, so we cooked this cabbage soup for you – with pork meat, sauerkraut, and vegetables. It's a taste inspired by tradition. Just heat it up, and it's ready. Delicious and convenient, isn’t it?
Polish seasoning blend for bigos and cabbage dishes is a traditional mix of herbs, spices, and dried vegetables. It includes salt, garlic, sweet pepper, sugar, cumin, onion, coriander, allspice, hot pepper, black pepper, bay leaf, marjoram, mushroom concentrate, and juniper berries.
This Polish seasoning blend for bigos and cabbage dishes combines traditional herbs, spices, and dried vegetables such as salt, garlic, sweet pepper, sugar, cumin, onion, coriander, allspice, hot pepper, black pepper, bay leaf, marjoram, mushroom concentrate, and juniper berries.
Ingredients: salt, sweet pepper, sugar, caraway 9%, black pepper, coriander seeds 2%, skimmed milk powder, marjoram 1.1%, juniper berries, bay leaf, allspice, hot pepper.
Nutritional value per 100g: Energy: 785 kJ / 187 kcal, fat: 5.1 g, of which saturated fatty acids: 0.6 g, carbohydrates: 23 g, sugars: 17 g, protein: 5.8 g, salt: 45.1 g.
Prymat Spicy Chicken Seasoning is a blend that imparts a bold, spicy flavor to poultry dishes, thanks to chili and ginger. It is recommended to use about 2.2 g per 100 g of meat, approximately half a teaspoon. Suitable for chicken, meat and vegetable stews, and kebabs. This mix is also perfect for Asian, Mexican, and Middle Eastern cuisine.
Polish potato casserole with minced meat offers a simple and hearty meal for everyday dinners. The blend of dried vegetables and spices gives the dish a rich flavor. The meal is ready in about 60 minutes.
Prymat roast seasoning is a blend of carefully selected herbs, spices, and dried vegetables that enhance the flavor and aroma of roasted meats. Marjoram and cumin provide a herbal note, thyme adds a fresh scent, while pepper and paprika give a suitable spiciness.
Mushroom stock cubes are ideal for preparing soups and sauces. They also enhance dishes like pancake cake with yellow cheese, mushroom soup, potato soup with mushrooms, risotto with boletus, or pasta with creamy mushroom sauce.
Polish whole cloves weighing 10 g, providing dishes with a spicy taste and rich aroma. Suitable for liqueurs, mulled wines, marinades, and meat sauces.
Polish ground cinnamon with a strong sweet and spicy aroma and a mildly burning flavor. Ideal for enhancing spicy meat dishes and sweet desserts, especially lamb recipes like Moroccan tagine and Iranian khorak. Commonly used in Polish cuisine for seasoning rice, compotes, chocolate desserts, cakes, drinks, spiced bread, and toasts.
Polish smoked paprika with a mildly sweet flavor and strong smoky aroma. Suitable for meat, fish, cheese, cottage cheese, baked beans, and stews. Enhances dishes from Spanish, Mexican, and Middle Eastern cuisines.
Polish seasoning for pork neck combines aromatic dried herbs and spices like marjoram, rosemary, and juniper with salt and dried onion. This natural product enhances the flavor of meat dishes.
Polish seasoning blend for bigos and cabbage dishes is a traditional mix of herbs, spices, and dried vegetables. It includes salt, garlic, sweet pepper, sugar, cumin, onion, coriander, allspice, hot pepper, black pepper, bay leaf, marjoram, mushroom concentrate, and juniper berries.
