This powdered jelly with gooseberry flavor is designed for dessert preparation. Dissolve the contents of the sachet in 500 ml of boiling water, stir thoroughly without boiling, then pour into bowls and chill until set. It can also be poured over fruits. For hotter days or to create jelly cubes, use less water. Note that fresh kiwi and pineapple fruits prevent the jelly from setting. Store in a dry and cool place.
Ingredients:sugar, gelatin, acidity regulator citric acid, flavoring, colorants: copper complexes of chlorophyll and chlorophyllin, curcumin.
May contain gluten and milk.
Nutritional value per 100 g prepared:
energy: 208 kJ / 49 kcal
fat: 0 g
of which saturated fatty acids: 0 g
carbohydrates: 10 g
of which sugars: 10 g
protein: 1.7 g
salt: 0.01 g
