SONKO LIGHT BREAD WHOLEMEAL 170G

SONKO LIGHT WHOLEMEAL BREAD – perfect for any time of day.

Made from 52.6% wholemeal rye and wheat flour – coarsely ground wholegrain flour that gives the bread its distinct flavour while being a source of many essential nutrients. By eating SONKO light wholemeal bread daily, you provide your body with vitamins and minerals necessary for proper functioning – it's a source of B vitamins (B1, B2, B3, B6, B9) and trace elements such as zinc, phosphorus, magnesium, manganese, copper, selenium, and iron.

This wholemeal bread is rich in fibre and has a high protein content, making it easy to incorporate into a balanced, nutritious meal – whether it’s breakfast, a snack, or dinner. Fibre supports metabolism and digestion.

The addition of inulin lowers the bread’s glycaemic index, making it suitable for diabetics and people with insulin resistance. It's also a great choice for anyone who wants to maintain a healthy diet!

Thanks to its carefully selected ingredients, this bread supports heart and circulatory system function, helps lower blood cholesterol levels, and improves the lipid profile.

The bread contains no added sugar – only naturally occurring sugars – and one slice has around 20 kcal.

SONKO LIGHT WHOLEMEAL BREAD 170G

Type: wholemeal

Weight: 170g

Product class: Standard

Best before: 02-04-2025

Ingredients:

52.6% wholemeal flour (rye and wheat), rye flour, water, barley malt extract, 2% inulin, salt, rye sourdough, raising agent: sodium bicarbonate.

Nutritional values per 100g:

Energy: 1514 kJ / 358 kcal

Fat: 1.1 g

– of which saturates: 0.2 g

Carbohydrates: 74 g

– of which sugars: 1.1 g

Fibre: 9.1 g

Protein: 8.4 g

Salt: 0.92 g

Magnesium: 76.4 mg (20%)

Zinc: 2.4 mg (24%)

(*% of reference intake)