Develey balsamic vinegar is made by naturally fermenting red grapes, resulting in a rich and delicate flavor with a subtle sweetness.
This vinegar is perfect for enhancing salads, raw vegetable dishes, marinades, soups, sauces, dressings, and Italian culinary recipes.
Ingredients:water, grape juice concentrate 27%, antioxidant: E 224 contains sulfites, white wine vinegar, coloring: E 150c
Nutritional value per 100 ml:
energy: 407 kJ / 95 kcal
fat: 0 g
of which saturated fatty acids: 0 g
carbohydrates: 19 g
of which sugars: 18 g
protein: 0 g
salt: 0 g