- New
Reference: 50629
Reference: 26532
Traditional fermented sour milk made from high-quality milk cultures. It has a characteristic refreshing taste and creamy consistency, making it an excellent choice for breakfast, as a snack, or as an ingredient in traditional dishes and recipes.
Traditional fermented sour milk made from high-quality milk cultures. It has a characteristic refreshing taste and creamy consistency, making it an excellent choice for breakfast, as a snack, or as an ingredient in traditional dishes and recipes.
Traditional fermented dairy product
Refreshing, slightly tangy taste
Creamy consistency
Source of protein and calcium
Ideal on its own or as a recipe ingredient
500 g pack
Keep refrigerated at 2°C to 6°C. Consume shortly after opening.
Net weight: 500 g
Reference: 4281
Reference: 36953
Reference: 15677
Reference: 36630
Reference: 15950
Reference: 13302
Reference: 37035
Reference: 3997
Reference: 4283
Reference: 4284
Reference: 3996
Reference: 4282
Reference: 4285
Traditional fermented sour milk made from high-quality milk cultures. It has a characteristic refreshing taste and creamy consistency, making it an excellent choice for breakfast, as a snack, or as an ingredient in traditional dishes and recipes.