Łaciate Barista 3.2% 1 liter is made from the finest Polish raw material, characterized by higher protein content (3.6%), and a natural taste and aroma.
Traditional kefir produced from high-quality milk and live kefir cultures. It has a refreshing, slightly tangy taste and a smooth, creamy consistency. Perfect as a nutritious drink, a base for smoothies, cold soups, or as an ingredient in various recipes.
Goplana Pistachio are delicious milk chocolates filled with a velvety pistachio cream and a hint of alcohol. Each praline delivers a unique taste experience, elegantly packaged in a golden box. They make an ideal gift for any occasion.
We know soup is a very important meal of the day. That's why, inspired by the taste of classic vegetable soup, we've cooked our JemyJemy soup with pork meat, carrot, green beans, cabbage, potatoes, celery, and parsley.
Goplana Pistachio are exquisite milk chocolates with a velvety, alcohol-infused pistachio cream. Each praline offers a unique taste experience, enclosed in elegant, gilded packaging. An ideal gift for any occasion.
Indulge in the exceptional taste of Dubai Style chocolate! A combination of creamy pistachio filling and crunchy Kadayif dough in perfect harmony with delicate milk chocolate. This unique treat is perfect for sweet lovers seeking new flavor experiences. Ideal with coffee, as a gift, or for everyday enjoyment. Weight: 70g
How to quickly and deliciously enjoy tasty soup? We know you often ask yourself this question, so we cooked this cabbage soup for you – with pork meat, sauerkraut, and vegetables. It's a taste inspired by tradition. Just heat it up, and it's ready. Delicious and convenient, isn’t it?
LUBELLA DECORATIVE ELBOWS NO. 33 CRESTE DI GALLO 400G
Lubella Kolanka Ozdobne is a 400g pasta product containing skimmed milk powder. Store in a cool, dry place. To cook, boil 1 liter of water per 100g of pasta, add salt to taste, place the pasta in boiling water and stir occasionally. Drain once cooked.
Lubella Kolanka Ozdobne is a pasta product weighing 400g and contains skimmed milk powder. Store in a cool, dry place.
For preparation, boil 1 liter of water per 100g of pasta, add salt as desired, then add the pasta to the boiling water, stirring occasionally. Drain after cooking.
Ingredients: Skimmed milk powder
Nutritional value per 100g: Energy: 1487 kJ / 355 kcal Fat: 1.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 70 g of which sugars: 4.2 g Fibre: 3 g Protein: 13 g Salt: 0.03 g
Star-shaped egg pasta ideal for salads and sauces. Lubella pasta contains no unnecessary ingredients and provides a source of fibre, making it a versatile addition to many meals.
Lubella pasta is crafted from premium wheat. A unique milling technique produces flour that gives the pasta the right firmness and excellent elasticity. Ingredients:SKIMMED MILK POWDER, tomato powder 1.8%, spinach powder 0.3%.Nutritional value per 100g:Energy: 1510 kJ / 361 kcal, Fat: 1.5 g, of which saturated fatty acids: 0.4 g, Carbohydrates: 70 g, of...
Extra cut strand pasta is made from premium flour processed through a special milling technique. It features excellent flavor, natural color, and a strong aroma. The pasta remains elastic and does not clump after cooking. Suitable for soups, especially broths.
Egg pasta made following traditional recipes, evoking childhood flavors. The inclusion of durum wheat enhances its nutritional profile with lutein, B vitamins, potassium, iron, and folic acid.
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Lubella Quadretti is a pasta shaped into small squares, commonly used in Polish cuisine, especially combined with cabbage, mushrooms, or meat. It also works well as a soup accompaniment.
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Rice noodles with a springy texture and golden hue, made from high-quality wheat. Perfect for salads and homemade soups, they do not stick when cooked.
Tagliatelline pasta made from high-quality flour, featuring a natural color, rich aroma, and firm texture. It does not stick after cooking and is perfect for soups, especially broth.
Lubella Kolanka Ozdobne is a 400g pasta product containing skimmed milk powder. Store in a cool, dry place. To cook, boil 1 liter of water per 100g of pasta, add salt to taste, place the pasta in boiling water and stir occasionally. Drain once cooked.