Łaciate Barista 3.2% 1 liter is made from the finest Polish raw material, characterized by higher protein content (3.6%), and a natural taste and aroma.
Traditional kefir produced from high-quality milk and live kefir cultures. It has a refreshing, slightly tangy taste and a smooth, creamy consistency. Perfect as a nutritious drink, a base for smoothies, cold soups, or as an ingredient in various recipes.
Goplana Pistachio are delicious milk chocolates filled with a velvety pistachio cream and a hint of alcohol. Each praline delivers a unique taste experience, elegantly packaged in a golden box. They make an ideal gift for any occasion.
We know soup is a very important meal of the day. That's why, inspired by the taste of classic vegetable soup, we've cooked our JemyJemy soup with pork meat, carrot, green beans, cabbage, potatoes, celery, and parsley.
Goplana Pistachio are exquisite milk chocolates with a velvety, alcohol-infused pistachio cream. Each praline offers a unique taste experience, enclosed in elegant, gilded packaging. An ideal gift for any occasion.
Indulge in the exceptional taste of Dubai Style chocolate! A combination of creamy pistachio filling and crunchy Kadayif dough in perfect harmony with delicate milk chocolate. This unique treat is perfect for sweet lovers seeking new flavor experiences. Ideal with coffee, as a gift, or for everyday enjoyment. Weight: 70g
How to quickly and deliciously enjoy tasty soup? We know you often ask yourself this question, so we cooked this cabbage soup for you – with pork meat, sauerkraut, and vegetables. It's a taste inspired by tradition. Just heat it up, and it's ready. Delicious and convenient, isn’t it?
This rice-shaped pasta is made from wheat pasta groats and durum wheat semolina. It includes 5 eggs per kilogram of flour and is seasoned with natural turmeric, giving it a distinctive color and flavor. The ingredients also include water, and the egg mass is pasteurized.
Czaniecki Polish 5-egg pasta shaped as rolled threads, made following a traditional recipe. It has an eggy flavor reminiscent of homemade, handmade pasta.
Lubella penne pasta 400g is made from premium wheat. It has the right firmness and elasticity, does not stick together during cooking, and maintains its natural aroma and golden color. Ideal for sauces and casseroles.
Lubella whole grain Fusilli pasta, 400g, made from whole wheat flour. The drying process prevents sticking and preserves the natural color of the pasta.
Lubella Disci Volanti is a 400g pasta product. It should be stored in a dry and cool place. The production facility also processes eggs, so traces may be present.
5 egg pasta enhanced with turmeric spice, known for its distinctive flavor and aroma. Ingredients:Skimmed milk powder 21.3%, water, turmeric spice. Nutritional value per 100g:Energy: 1569 kJ / 375 kcal, Fat: 3.7 g, of which saturated fatty acids: 1 g, Carbohydrates: 70 g, of which sugars: 2.9 g, Fibre: 2.6 g, Protein: 13 g, Salt: 0.1 g.
Goong Vermicelli rice noodles are an excellent complement to Asian dishes and beyond. Made from just rice flour and water, the product ensures high quality. It is gluten-free, making it suitable for people with celiac disease. Perfect for soups and pairs well with vegetables, seafood, and meat. Preparation is quick – simply pour boiling water over the...
Lubella Quadretti is a pasta shaped into small squares, commonly used in Polish cuisine, especially combined with cabbage, mushrooms, or meat. It also works well as a soup accompaniment.
Ribbon pasta made from top-quality flour obtained through a special milling process. It features excellent taste, natural color, and a strong aroma. After cooking, it remains elastic and does not stick together. Suitable for soups, meat dishes, and various salads.
Polish Lubella thread nest pasta 400g made from premium wheat. It has firm texture and excellent elasticity, does not stick together, and maintains its natural aroma and golden hue. Ideal for broths and soups.
Tagliatelline pasta made from high-quality flour, featuring a natural color, rich aroma, and firm texture. It does not stick after cooking and is perfect for soups, especially broth.
Lubella farfalline pasta is made from carefully selected and milled premium wheat grains. This results in a firm, elastic pasta that does not stick together after cooking, making it a practical choice.