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SONKO rice cakes with sunflower seeds are baked from natural brown rice.
SONKO rice cakes with sunflower seeds are baked from natural brown rice. The addition of hulled sunflower seeds results in round cakes with a distinct taste – crispy and delicious. They are a source of fibre, which is essential for proper intestinal function. Thanks to their rich nutritional content and great flavour, these rice cakes are a popular choice for those who value quality in their diet.
This is a gluten-free product, certified by the Polish Association for People with Coeliac Disease and on a Gluten-Free Diet. One rice cake contains only 38 calories, making it a great option for people aiming to lose excess weight. It’s also ideal for anyone who is physically active and chooses foods that support their fitness goals.
96.4% brown rice, 3% sunflower seeds, salt.
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SONKO rice cakes with sunflower seeds are baked from natural brown rice.