
Reference: 50629
Corn cakes with sea salt have a simple composition, great taste, low fat content, and are high in fibre – all important advantages.
Corn cakes with sea salt have a simple composition, great taste, low fat content, and are high in fibre – all important advantages. Salted cakes are also an interesting snack for physically active people and anyone exposed to increased electrolyte loss. This is a gluten-free product.
whole grain corn 51%, corn grits, sea salt 0.5%
Energy: 1560 kJ / 369 kcal
Fat: 3.1 g
– of which saturated fatty acids: 1.1 g
Carbohydrates: 73 g
– of which sugars: 0.4 g
Fibre: 7.5 g
Protein: 8.7 g
Salt: 1 g
Store in a cool, dry place.
Reference: 10270
Reference: 5239
Reference: 5240
Reference: 9654
Reference: 46033
Reference: 10669
Reference: 6186
Corn cakes with sea salt have a simple composition, great taste, low fat content, and are high in fibre – all important advantages.